CPUT Food Technology

CPUT Food Technology

Cape Peninsula University of Technology offers a variety of programs, including Food Technology. The Food Technology program at CPUT prepares students to understand how food is produced, processed, and kept safe.

The program covers subjects like food chemistry and microbiology, food processing and preservation, quality control and food safety, product development, innovation, and sustainable food practices. Graduates can work in fields like food production, quality assurance, research and development, and the food service industry. The program combines both classroom learning and hands-on experience through labs and industry placements.

Food Technologists focus on improving and creating new food products while ensuring they meet safety standards and promoting sustainability in food production. CPUT’s Food Technology program offers a strong foundation for a successful career in this important industry.

What is Food Technology?

Food Technology applies food science to the selection, preservation, processing, packaging, and distribution of food, ensuring that safe, nutritious, and wholesome food is available to consumers. Food Scientists study the physical, microbiological, and chemical properties of food, using their expertise to develop methods for processing, preserving, packaging, and storing food safely.

This is done per industry standards and government regulations, particularly in the field of Food Product Development.

READ ALSO: CPUT Application Online 2026-2027

CPUT Food Technology Curriculum

FIRST-YEAR

Chemistry 1
Physics 1A
Mathematics 1
Food Microbiology 1
Food Technology 1
Biometrics 1B
Food Technology Project 1

SECOND YEAR

Food Chemistry 2
Food Manufacturing Control 2
Food Technology 2
Food Product Development 2
Food Microbiology 2
Food Technology Project 2
Food Quality Assurance 2
Food Process Engineering 2
Food Analysis 2

THIRD YEAR

Semester 1

Food Chemistry 3A
Food Quality Assurance 3A
Food Technology 3A
Food Product Development 3A
Food Engineering 3A
Food Technology Project 3A
Food Microbiology 3A (Project-based)
Food Analysis 3A

Semester 2

Food Industry Practice 3B (Workplace-based)
Food Technology Project 3B (Project-based)
Food Manufacturing Practice 3B (Problem-based)

On-the-Job Training

You will be placed for 6 months of training at various food manufacturing companies, including industries such as meat, dairy, juice, beer brewing, confectionery, condiment, milling, and more.

Admission Requirements For Food Technology At CPUT

If you are looking to study food technology at Cape Peninsula University of Technology, you must meet the following requirements;

National Senior Certificate (Grade 12) Requirements:

English: Home Language or First Additional Language (4)

An achievement rating of 4 or higher in two of the following subjects, and at least one rating of 3:

Mathematics
Physical Science
Life Science

The department uses the Admission Point Score (APS) as selection criteria once the minimum admission requirements are met. To qualify, you must achieve a minimum of 26 APS for the Extended Curriculum Programme (ECP) and 28 APS for the mainstream course.

How To Apply Online At CPUT For Food Technology

The following individuals are required to apply online (manual applications will not be accepted):

South African citizens with South African qualifications
Returning students who have had a break in their studies of more than one year

Application Steps:

Choose your qualification by consulting this brochure or visiting the website.
Gather your documents (certified copies, no older than three months).
Download the online application guide from our website for instructions on how to apply.
Complete your application online by visiting www.cput.ac.za/study/apply.
Follow up and check your admission status through the online application tracking system at www.cput.ac.za/study/track.

READ: CPUT Online Application 2026 Closing Date

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